Directions:
- 1. Get out your beef and let it come to room temp. If you’re using mince or chicken you need to cook this with some spices.
- 2. Heat abut 1/2 inch (12mm) of oil in a large skillet. The oil needs to be hot, about 350o F or 175o C.
- 3. While the oil is heating warm the tortillas in the microwave or regular oven to get them soft. Place between tow towels to keep them warm.
- 4. Put about 3 or 4 Tbs of the meat in a tortilla and roll it up nice and firm. Use a toothpick to keep it rolled up.
- 5. Put the taquitos in the oil with the flap side down and cook on each side until they just start to turn a golden color. Don’t over-cook. You’ll need to do these in two or three batches.
- 6. Remove from the oil and drain on paper towels or newspaper.
- Serve with cactus sauce or guacamole and a good Mexican beer. Some like to sprinkle a bit of cheese on these. You can serve these as a main course; just add some beans and a fresh green salad. This will serve three for a snack or two for a main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.61 Kcal (3 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 1.15mg | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 0% | |
|---|---|---|---|
| Cholesterol | 83mg | 0% | |
| Sodium | 80mg | 0% | |
| Potassium | 344mg | 0% | |
| Protein | 27g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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