Zigni Recipe

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Zigni
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Ingredients:

Directions:

  1. Sear meat in the oil, on high heat, until browned. You may like yours with more or less meat - your choice. And I have made this with ground meat (lamb).
  2. Add the onion and garlic and cook for 5-10 minutes, stirring occasionaly and being careful not to burn the garlic.
  3. Add the large can of diced tomatoes, a couple of cups of water and the tomato paste. When the paste heats through it will stir in easily.
  4. Start with 2 Tb of the berbere and see how spicy and flavorful you want it. I use gobs, I love it.
  5. Simmer the zigni on medium - low for about an hour uncovered, or until it reached a consistency that you like.
  6. Serve with a generous scattering of chopped coriander (cilantro) on a bed of rice or with plenty of injira bread for scooping. The Ethiopian woman who taught my dad to make this also would serve this with halved boiled eggs laid on the zigni around the parameter of the serving dish. Very pretty.
  7. To make berberé spice mix:.
  8. Stir the spices (listed as ingredients, above) together and roast them in a dry skillet for about 7 minutes over med. low heat.
  9. Be careful to keep stirring (and not to let the spices burn) 'til roasted. You will cough while roasting the bebere!
  10. I keep mine in a mason jar in the freezer. It will keep well for a very long time in there.
  11. I didn't include the time to make the spice mix w/ this recipe as you may prefer to purchase it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.57 Kcal (932 kJ)
Calories from fat 81.45 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 91.27mg 30%
Sodium 1284.66mg 54%
Potassium 731.98mg 16%
Total Carbs 8.46g 3%
Sugars 2.51g 10%
Dietary Fiber 3.07g 12%
Protein 29.37g 59%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 85.27 Kcal (357 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 14%
Cholesterol 34.97mg 30%
Sodium 492.18mg 54%
Potassium 280.44mg 16%
Total Carbs 3.24g 3%
Sugars 0.96g 10%
Dietary Fiber 1.18g 12%
Protein 11.25g 59%
Vitamin C 3mg 13%
Vitamin A 0.1mg 4%
Iron 1.5mg 21%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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