Directions:
- Toast the chilies in dry skillet or saucepan over med-low heat,shaking pan ,about 2 mins. Pour 1/2 c boiling water on top,cover and let soak 15 mins.
- Meanwhile ,preheat grill pan to high. Grill tomatoes,turning till charred. Transfer to food processor. Add chilies and soaking water,onion,garlic,oregano,lime juice,sugar and 1-1/4 tsp salt;pulse till chunky. Set aside,about 1 hour. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.97 Kcal (58 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 147.47mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.79 Kcal (91 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 230.08mg | 3% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 3.14g | 8% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 13.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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