Ingredients:
- 1 or two 5' (13cm) pieces of the sausage (your choice) you want to wind up with 12 x 5' strips of sausage about the width of your little finger.
Directions:
- 1. Slice the sausage into strips 5” long and about the thickness of your (my) little finger. If you’re using “raw” sausage cook it a bit to firm it up before slicing.
- 2. Warm up the tortillas so you can roll them without them breaking.
- 3. Heat up about 2” of cooking oil pretty darn hot. (350 – 375 degrees F)
- 4. Rig up something to drain the Taquitos on when cooked (I always forget this).
- 5. Roll the tortillas around the sausage strips and hold them in the hot oil with your super tongs until they hold their shape.
- 6. Fry, turning two or three times until golden brown and crispy.
- 7. Drain and serve.
- Garnish any old way you like. Guacamole and sour cream is my favorite but here you can go crazy. Goza la vida! (Enjoy life!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 21.6mg | 1% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.88g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 2% | |
|---|---|---|---|
| Sodium | 45mg | 1% | |
| Potassium | 186mg | 2% | |
| Total Carbs | 45g | 7% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 6g | 12% | |
| Protein | 6g | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 81mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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