Directions:
- This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
- Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
- Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.32 Kcal (1730 kJ) | ||
| Calories from fat | 300.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 417.53mg | 17% | |
| Potassium | 471.63mg | 10% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 165.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 51% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 17% | |
| Sodium | 230.78mg | 17% | |
| Potassium | 260.68mg | 10% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 8.43g | 31% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 29% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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