Directions:
- Sauté the onions in heated oil.
- Sprinkle with caraway seeds and salt.
- Add the beef and brown well.
- Lower the heat and cover.
- Steam for a few minutes.
- Add the paprika and mix well.
- Add a little water and bring it to a boil.
- Lower the heat again.
- When the meat is 3/4 cooked, add the green pepper, garlic, and tomato.
- Simmer, at moderate heat, until the meat is tender.
- If needed, add a little water from time to time.
- Serve with potato or pasta.
- A cucumber salad is a nice accompaniment.
- Lamb or pork can also be substituted for the beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 91.27mg | 30% | |
| Sodium | 116.07mg | 5% | |
| Potassium | 620.49mg | 13% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 21% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 30% | |
| Sodium | 56.22mg | 5% | |
| Potassium | 300.56mg | 13% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 13.87g | 57% | |
| Vitamin C | 14.3mg | 49% | |
| Iron | 1.4mg | 16% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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