Directions:
- For the Meat Sauce.
- Peel and chop the onions and mushrooms.
- Slightly blend the tomatoes with the juice. set to one side.
- Place the oil in a medium size saucepan, heat and add the Onion, Garlic, Bacon and Mushrooms stirring for 4-5 minutes.
- Add the meat and stir with a fork until it looses its pinkness.
- Season and add the Oregano, Italian Herbs, Chili and 1 tablespoon Tomato puree, stock cubes and the blended tomatoes.
- Simmer for 45 minutes or slightly longer until it thickens; set aside to cool.
- For the White sauce.
- Melt the butter in a saucepan but don't let it heat up, mix the flour with some of the milk, carefully to avoid any lumps, add to the saucepan, with the remaining milk.
- Season and stir constantly on low heat until it thickens, stir in the grated cheese.
- Mix remaining Tomato Puree, with a little water, to make a thinner paste and spread over the bottom of a lasagna dish.
- Cover with 3 sheets of lasagna pasta.
- Divide the meat sauce into 2 portions, spreading over the pasta, over with a third of the white sauce, place another three sheets of pasta over, and repeat the process.
- Add remaining pasta on the top, spread the remaining third of the white sauce over the top and sprinkle on the mozzarella and parmesan cheese.
- Bake in the oven on 180°C for approximately 45 minutes.
- Serve with salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.75 Kcal (1875 kJ) | ||
| Calories from fat | 240.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 104.91mg | 35% | |
| Sodium | 992.86mg | 41% | |
| Potassium | 773.82mg | 16% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 35.24g | 70% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 109.91 Kcal (460 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 41% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 35% | |
| Sodium | 243.73mg | 41% | |
| Potassium | 189.96mg | 16% | |
| Total Carbs | 4.27g | 6% | |
| Sugars | 1.63g | 27% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 8.65g | 70% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.7mg | 16% | |
| Calcium | 105.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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