Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.
- Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish. Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.
- While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.
- Serve each walleye fillet with bacon and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.84 Kcal (6472 kJ) | ||
| Calories from fat | 944.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.93g | 161% | |
|---|---|---|---|
| Cholesterol | 488.68mg | 163% | |
| Sodium | 7869.68mg | 328% | |
| Potassium | 1965.1mg | 42% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 129.04g | 258% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 174.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 161% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 163% | |
| Sodium | 1457.13mg | 328% | |
| Potassium | 363.85mg | 42% | |
| Total Carbs | 3.89g | 7% | |
| Sugars | 1.8g | 39% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 23.89g | 258% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.5mg | 45% | |
| Calcium | 39.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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