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Spinach-Onion Salad with Hot Bacon Dressing Recipe

Spinach-Onion Salad with Hot Bacon Dressing Recipe

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Spinach-Onion Salad with Hot Bacon Dressing

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Ingredients:

Serving

Directions:

In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil.
Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.75 Kcal (949 kJ)
Calories from fat	172.59 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	23.45mg	8%
Sodium	367.12mg	15%
Potassium	113.46mg	2%
Total Carbs	9.14g	3%
Sugars	7.61g	30%
Dietary Fiber	0.47g	2%
Protein	4.51g	9%
Vitamin C	2.7mg	4%
Iron	0.4mg	2%
Calcium	75mg	7%

Amount Per 100 g
Calories	283.22 Kcal (1186 kJ)
Calories from fat	215.57 Kcal
		% Daily Value*
Total Fat	23.95g	30%
Cholesterol	29.28mg	8%
Sodium	458.54mg	15%
Potassium	141.71mg	2%
Total Carbs	11.42g	3%
Sugars	9.5g	30%
Dietary Fiber	0.59g	2%
Protein	5.63g	9%
Vitamin C	3.3mg	4%
Iron	0.5mg	2%
Calcium	93.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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