Genrose's Stuffed Beef Tenderloin Recipe

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Genrose's Stuffed Beef Tenderloin
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Ingredients
10
Count
Nutrition
376
Calories
Total time
80
Minutes
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Ingredients:

  • 5 bacon strips
  • 1 medium onion, chopped
  • 1 tbsp butter
  • 2 cups seasoned stuffing cubes
  • 1/4 cup chicken broth
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper

Directions:

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper.
  3. Preheat oven to 425°. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Arrange bacon over the top.
  4. Bake, uncovered, 50-80 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cover loosely with foil if top browns too quickly. Remove meat to a serving platter. Cover and let stand 10 minutes before slicing. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.36 Kcal (1576 kJ)
Calories from fat 191.04 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 135.23mg 45%
Sodium 193.62mg 8%
Potassium 552.24mg 12%
Total Carbs 1.15g 0%
Sugars 0.56g 2%
Dietary Fiber 0.29g 1%
Protein 41.33g 83%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 213.5 Kcal (894 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 33%
Cholesterol 76.71mg 45%
Sodium 109.84mg 8%
Potassium 313.27mg 12%
Total Carbs 0.65g 0%
Sugars 0.32g 2%
Dietary Fiber 0.16g 1%
Protein 23.44g 83%
Vitamin C 0.6mg 2%
Iron 1.7mg 17%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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