Bacon Honey Walleye Recipe

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Ingredients:

Serving

16 bacon strips, partially cooked
4 walleye fillets (2-1/2 lb)
1 cup thinly sliced onion
1/4 cup butter, melted
2 tbsp honey
1/2 tsp salt
1/4 tsp pepper

Directions:

Fold four 18-in. x 15-in. pieces of heavy-duty aluminum foil in half; fold up edges to make pans about 12 in. x 7 in. Place four strips of bacon in each foil pan; top each with a fillet and 1/4 cup onion. Drizzle with butter and honey. Sprinkle with salt and pepper.
Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Cut fillets in half; serve each with two bacon strips. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.17 Kcal (3237 kJ)
Calories from fat	472.17 Kcal
		% Daily Value*
Total Fat	52.46g	81%
Cholesterol	244.34mg	81%
Sodium	3934.87mg	164%
Potassium	983.46mg	21%
Total Carbs	10.56g	4%
Sugars	4.88g	20%
Dietary Fiber	0.31g	1%
Protein	64.53g	129%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	285.65 Kcal (1196 kJ)
Calories from fat	174.45 Kcal
		% Daily Value*
Total Fat	19.38g	81%
Cholesterol	90.27mg	81%
Sodium	1453.77mg	164%
Potassium	363.35mg	21%
Total Carbs	3.9g	4%
Sugars	1.8g	20%
Dietary Fiber	0.11g	1%
Protein	23.84g	129%
Vitamin C	0.4mg	2%
Iron	1.5mg	23%
Calcium	39.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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