Bacon and Cheddar Whipped Potatoes Recipe

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Bacon and Cheddar Whipped Potatoes
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Ingredients
7
Count
Nutrition
552
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes in water until soft, then drain.
  2. Place in a mixer bowl and add butter and cheese while still hot.
  3. Add a little milk and start the mixer on low.
  4. Increase the speed and add milk as needed until light and fluffy.
  5. Add the bacon and blend well.
  6. Check seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.7 Kcal (2310 kJ)
Calories from fat 384.51 Kcal
% Daily Value*
Total Fat 42.72g 66%
Cholesterol 139.55mg 47%
Sodium 2157.56mg 90%
Potassium 437.8mg 9%
Total Carbs 6.1g 2%
Sugars 1.94g 8%
Dietary Fiber 0.15g 1%
Protein 36.05g 72%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 344.4mg 34%
Amount Per 100 g
Calories 332.4 Kcal (1392 kJ)
Calories from fat 231.67 Kcal
% Daily Value*
Total Fat 25.74g 66%
Cholesterol 84.08mg 47%
Sodium 1299.93mg 90%
Potassium 263.78mg 9%
Total Carbs 3.68g 2%
Sugars 1.17g 8%
Dietary Fiber 0.09g 1%
Protein 21.72g 72%
Vitamin C 0.3mg 1%
Iron 1.3mg 12%
Calcium 207.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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