Tangy Sweet and Sour Meatballs Recipe

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Tangy Sweet and Sour Meatballs
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 1/2 cups ketchup
  • 2 cups ginger ale

Directions:

  1. Mix first 6 ingredients.
  2. Shape into small balls.
  3. Put gingerale and ketchup into large pot and bring to a boil.
  4. Add meatballs ,cover and simmer for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.98 Kcal (2432 kJ)
Calories from fat 310.12 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 97.57mg 33%
Sodium 845.15mg 35%
Potassium 341.95mg 7%
Total Carbs 41.63g 14%
Sugars 9.78g 39%
Dietary Fiber 2.45g 10%
Protein 26.18g 52%
Vitamin C 13.8mg 23%
Iron 3.1mg 17%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 217.06 Kcal (909 kJ)
Calories from fat 115.87 Kcal
% Daily Value*
Total Fat 12.87g 53%
Cholesterol 36.45mg 33%
Sodium 315.77mg 35%
Potassium 127.76mg 7%
Total Carbs 15.55g 14%
Sugars 3.66g 39%
Dietary Fiber 0.92g 10%
Protein 9.78g 52%
Vitamin C 5.1mg 23%
Iron 1.1mg 17%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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