Tangy Sweet and Sour Meatballs |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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From Second Helpings cookbook.Very tasty, simple to make with few ingredients. Ingredients:
1 1/2 lbs ground beef |
1 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
1 egg |
2 tablespoons breadcrumbs |
1 1/2 cups ketchup |
2 cups ginger ale |
Directions:
1. Mix first 6 ingredients.
2. Shape into small balls.
3. Put gingerale and ketchup into large pot and bring to a boil.
4. Add meatballs ,cover and simmer for 2 hours.
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