Italian Beef Patties Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1/2 tsp salt
1 dash pepper
1/4 cup flour
2 eggs, beaten
1 cup dry breadcrumbs
3 tbsp vegetable oil
6 slices mozzarella cheese
1 cup sliced mushrooms
1 (14 oz) jar spaghetti sauce

Directions:

In a bowl, combine the beef salt and pepper; mix well.
Shape into six patties.
Place the flour, eggs and bread crumbs in three separate bowls.
Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
Arrange in a single layer in a greased 13x9 pan.
Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
Serve over cooked spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.81 Kcal (1599 kJ)
Calories from fat	222.56 Kcal
		% Daily Value*
Total Fat	24.73g	38%
Cholesterol	125.14mg	42%
Sodium	517.47mg	22%
Potassium	404.28mg	9%
Total Carbs	14.52g	5%
Sugars	1.16g	5%
Dietary Fiber	1.3g	5%
Protein	25.61g	51%
Vitamin C	0.5mg	1%
Iron	3.5mg	20%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	189.92 Kcal (795 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	38%
Cholesterol	62.24mg	42%
Sodium	257.39mg	22%
Potassium	201.09mg	9%
Total Carbs	7.22g	5%
Sugars	0.58g	5%
Dietary Fiber	0.65g	5%
Protein	12.74g	51%
Vitamin C	0.2mg	1%
Iron	1.7mg	20%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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