Grandma's Stuffed Peppers Recipe

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Grandma's Stuffed Peppers
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Ingredients
13
Count
Nutrition
303
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix first 8 ingredients well.
  3. Cut green peppers in to quarters (or thirds - depending on size of peppers).
  4. Fill cut peppers with the meat mixture.
  5. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  6. Add the additional 1/2 cup of water
  7. Arrainge filled pepper in the bottom of the pan.
  8. Spoon sauce over pepper.
  9. Cover and back foe 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.56 Kcal (1267 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 97.57mg 33%
Sodium 586.25mg 24%
Potassium 514.42mg 11%
Total Carbs 16.37g 5%
Sugars 4.74g 19%
Dietary Fiber 1.67g 7%
Protein 23.61g 47%
Vitamin C 81.7mg 136%
Vitamin A 2mg 66%
Iron 36.5mg 203%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 93.55 Kcal (392 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 24%
Cholesterol 30.17mg 33%
Sodium 181.27mg 24%
Potassium 159.06mg 11%
Total Carbs 5.06g 5%
Sugars 1.47g 19%
Dietary Fiber 0.52g 7%
Protein 7.3g 47%
Vitamin C 25.3mg 136%
Vitamin A 0.6mg 66%
Iron 11.3mg 203%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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