Directions:
- Preheat oven to 350 degrees.
- Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, salt, and black pepper in a large mixing bowl. Add in your beaten eggs.
- USE YOUR HANDS and git in there, mix it up well.
- Form into a log. Hint: don't smoosh it down to tight, that just compacts the meat and tends to make for a dense er heavy meatloaf. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten.
- Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf.
- Spread a good amount of sauce onto your loaf, leaving a little for your second application later in cooking process.
- Bake for 45 minutes, then slather the rest of the sauce over the top.
- Bake for 15 more minutes or so, you can raise oven temperature to 400 after the second application,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.73 Kcal (3022 kJ) | ||
| Calories from fat | 410.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 175.69mg | 59% | |
| Sodium | 1016.22mg | 42% | |
| Potassium | 509.92mg | 11% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 263.57 Kcal (1104 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 70% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 59% | |
| Sodium | 371.11mg | 42% | |
| Potassium | 186.22mg | 11% | |
| Total Carbs | 15.77g | 14% | |
| Sugars | 3.99g | 44% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 12.67g | 69% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 1.6mg | 24% | |
| Calcium | 82.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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