Directions:
- Combine all ingredients and shape in a shallow baking dish. Bake at 450°F until done.
- Drain excess grease, add sauce and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 338.7mg | 14% | |
| Potassium | 228.89mg | 5% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 15% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 20% | |
| Sodium | 321.13mg | 14% | |
| Potassium | 217.01mg | 5% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.34g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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