Spicy Coleslaw:
Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
Remove pork and let rest for 5 to 10 minutes.
For the coleslaw:
In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
Slice pork and serve on buns with spicy coleslaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.76 Kcal (1418 kJ)
Calories from fat	171.6 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	110.22mg	37%
Sodium	597.25mg	25%
Potassium	775.92mg	17%
Total Carbs	6.98g	2%
Sugars	2.93g	12%
Dietary Fiber	1.28g	5%
Protein	35g	70%
Vitamin C	11.4mg	19%
Iron	2.4mg	13%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	117.47 Kcal (492 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	29%
Cholesterol	38.22mg	37%
Sodium	207.11mg	25%
Potassium	269.07mg	17%
Total Carbs	2.42g	2%
Sugars	1.02g	12%
Dietary Fiber	0.44g	5%
Protein	12.14g	70%
Vitamin C	4mg	19%
Iron	0.8mg	13%
Calcium	32.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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