Directions:
- In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 10% | |
| Sodium | 645.14mg | 27% | |
| Potassium | 115.37mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 15% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 10% | |
| Sodium | 1927.66mg | 27% | |
| Potassium | 344.72mg | 2% | |
| Total Carbs | 3.86g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 25.07g | 17% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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