Pecan Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first 6 ingredients.
Set aside 1/2 cup of crumb mixture for topping.
Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2 baking dish.
(The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
Add the remaining ingredients.
Pour over baked crust.
Sprinkle with reserved crumb mixture.
Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.98 Kcal (3014 kJ)
Calories from fat	507.18 Kcal
		% Daily Value*
Total Fat	56.35g	87%
Cholesterol	134.32mg	45%
Sodium	1222.88mg	51%
Potassium	469.03mg	10%
Total Carbs	32.12g	11%
Sugars	1.16g	5%
Dietary Fiber	3.36g	13%
Protein	25.42g	51%
Vitamin C	2.4mg	4%
Iron	3mg	16%
Calcium	243.3mg	24%

Amount Per 100 g
Calories	307.34 Kcal (1287 kJ)
Calories from fat	216.5 Kcal
		% Daily Value*
Total Fat	24.06g	87%
Cholesterol	57.34mg	45%
Sodium	522.02mg	51%
Potassium	200.22mg	10%
Total Carbs	13.71g	11%
Sugars	0.49g	5%
Dietary Fiber	1.44g	13%
Protein	10.85g	51%
Vitamin C	1mg	4%
Iron	1.3mg	16%
Calcium	103.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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