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Barbecued Pork Sandwich With Cabbage Slaw Recipe

Barbecued Pork Sandwich With Cabbage Slaw Recipe

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Barbecued Pork Sandwich With Cabbage Slaw

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Ingredients:

Serving

Directions:

Make BBQ sauce by whisking together all the ingredients above.
Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
Place pork on a foil lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.09 Kcal (2073 kJ)
Calories from fat	219.73 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	78.06mg	26%
Sodium	457.21mg	19%
Potassium	721.29mg	15%
Total Carbs	39.45g	13%
Sugars	12.09g	48%
Dietary Fiber	5.58g	22%
Protein	27.88g	56%
Vitamin C	52.2mg	87%
Iron	2.1mg	12%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	38%
Cholesterol	25.8mg	26%
Sodium	151.11mg	19%
Potassium	238.39mg	15%
Total Carbs	13.04g	13%
Sugars	4g	48%
Dietary Fiber	1.84g	22%
Protein	9.21g	56%
Vitamin C	17.3mg	87%
Iron	0.7mg	12%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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