Directions:
- In a mixing bowl, combine the first 5 ingredients.
- Stir in the corn and bacon; cover and refrigerate for several hours.
- Serve with the veggies and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.01 Kcal (6963 kJ) | ||
| Calories from fat | 1169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.96g | 200% | |
|---|---|---|---|
| Cholesterol | 388.83mg | 130% | |
| Sodium | 7813.32mg | 326% | |
| Potassium | 1598.17mg | 34% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 104.74g | 209% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 330.99 Kcal (1386 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 200% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 130% | |
| Sodium | 1555.08mg | 326% | |
| Potassium | 318.08mg | 34% | |
| Total Carbs | 4.49g | 8% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 20.85g | 209% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.3mg | 37% | |
| Calcium | 42.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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