Creamy Artichoke Spinach & Crab Dip Recipe

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Creamy Artichoke Spinach & Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
  3. Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
  4. Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
  5. Allow the dip to cool for 5 minutes. Top with tomato, if desired.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.73 Kcal (1054 kJ)
Calories from fat 190.25 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 45.74mg 15%
Sodium 259.93mg 11%
Potassium 203.84mg 4%
Total Carbs 5.31g 2%
Sugars 2.1g 8%
Dietary Fiber 1.13g 5%
Protein 11.21g 22%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 194.79 Kcal (816 kJ)
Calories from fat 147.22 Kcal
% Daily Value*
Total Fat 16.36g 33%
Cholesterol 35.4mg 15%
Sodium 201.14mg 11%
Potassium 157.74mg 4%
Total Carbs 4.11g 2%
Sugars 1.63g 8%
Dietary Fiber 0.88g 5%
Protein 8.68g 22%
Vitamin C 3.8mg 8%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 150.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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