Directions:
- In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
- In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.52 Kcal (1279 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 460.29mg | 19% | |
| Potassium | 849.41mg | 18% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 8.1mg | 45% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 13% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 5% | |
| Sodium | 149.55mg | 19% | |
| Potassium | 275.97mg | 18% | |
| Total Carbs | 16.09g | 17% | |
| Sugars | 6.8g | 84% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 14.7mg | 75% | |
| Vitamin A | 0.7mg | 71% | |
| Iron | 2.6mg | 45% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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