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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. Ingredients:
6 medium walla walla onions, peeled and diced |
1 medium red bell pepper, seeded and diced |
1/2 cup brown sugar, packed |
1/2 cup apple juice |
1/3 cup cider vinegar |
1 tablespoon salt |
1 tablespoon prepared horseradish |
1 tablespoon canola oil (or olive oil) |
2 1/2 teaspoons prepared mustard |
Directions:
1. Place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
2. Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
3. Spoon relish into bowl; cover and refrigerate about 3 hours.
4. Store unused relish in covered container in refrigerator for up to 2 weeks.
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