Directions:
- Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.
- Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.66 Kcal (3026 kJ) | ||
| Calories from fat | 334.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 269.08mg | 90% | |
| Sodium | 883.44mg | 37% | |
| Potassium | 1225.48mg | 26% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 85.75g | 171% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 57% | |
|---|---|---|---|
| Cholesterol | 73mg | 90% | |
| Sodium | 239.68mg | 37% | |
| Potassium | 332.48mg | 26% | |
| Total Carbs | 3.08g | 4% | |
| Sugars | 2.65g | 39% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 23.26g | 171% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 21% | |
| Calcium | 56.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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