Directions:
- In a jar with a tight fitting lid, combine the oil, vinegar, brown sugar, tarragon, oregano, salt, garlic powder, dill weed and mustard. Cover and shake vigorously. Chill for one hour.
- In a large bowl, combine the broccoli, cabbage, raisins, peanuts, sesame seeds, poppy seeds, sunflower seeds, celery, carrots, banana, green onion and green bell pepper. Pour dressing over salad and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Sodium | 74.93mg | 3% | |
| Potassium | 320.53mg | 7% | |
| Total Carbs | 20g | 7% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.76 Kcal (799 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 23% | |
|---|---|---|---|
| Sodium | 65.21mg | 3% | |
| Potassium | 278.97mg | 7% | |
| Total Carbs | 17.41g | 7% | |
| Sugars | 6.35g | 29% | |
| Dietary Fiber | 3.47g | 16% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 22.5mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 19% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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