Tangy Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

2 lbs pork tenderloin
2/3 cup honey
1/2 cup dijon mustard
1/4 tsp chili powder
1/4 tsp salt

Directions:

Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
Set up grill for indirect heat.
Discard marinade. Grill pork 15-25 minutes, to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.55 Kcal (923 kJ)
Calories from fat	26.12 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	73.69mg	25%
Sodium	311.91mg	13%
Potassium	490.27mg	10%
Total Carbs	24.1g	8%
Sugars	23.44g	94%
Dietary Fiber	0.5g	2%
Protein	24.44g	49%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	139.94 Kcal (586 kJ)
Calories from fat	16.57 Kcal
		% Daily Value*
Total Fat	1.84g	4%
Cholesterol	46.76mg	25%
Sodium	197.91mg	13%
Potassium	311.08mg	10%
Total Carbs	15.29g	8%
Sugars	14.87g	94%
Dietary Fiber	0.31g	2%
Protein	15.51g	49%
Vitamin C	0.4mg	1%
Iron	0.9mg	8%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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