Tangy Grilled Pork Tenderloin |
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Prep Time: 1440 Minutes Cook Time: 25 Minutes |
Ready In: 1465 Minutes Servings: 8 |
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Adapted from a recipe by Sadie on . Ingredients:
2 lbs pork tenderloin |
2/3 cup honey |
1/2 cup dijon mustard |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large zip top bag. Press out excess air, seal, and refrigerate 1 to 24 hours.
2. Set up grill for indirect heat.
3. Discard marinade. Grill pork 15-25 minutes, to desired doneness.
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