Directions:
- Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
- Combine rest of ingredients in small saucepan & bring to a low simmer.
- Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
- Toss sauce and cauliflower together & serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.91 Kcal (301 kJ) | ||
| Calories from fat | 30.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 26.39mg | 1% | |
| Potassium | 320.55mg | 7% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.78 Kcal (271 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 23.77mg | 1% | |
| Potassium | 288.79mg | 7% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 3.82g | 17% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 42.9mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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