Directions:
- Cut meat in half, lengthwise, then slice across grain into 30 to 40 inch strips.
- Whisk lime, soy sauce, fish sauce, brown sugar, garlic, curry and red pepper in a bowl. Add steak and toss gently. Cover and set aside at room temperature for 30 minutes. Soak bamboo skewers in the meanwhile.
- Prepare grill pan on medium high. Lightly oil pan.
- Thread 2 pieces of steak onto skewers, strectching as taut as possible.
- Cook until steak is just cooked throughout 2 minutes per side. serve with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.36 Kcal (3451 kJ) | ||
| Calories from fat | 328.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3673.3mg | 153% | |
| Potassium | 1727.62mg | 37% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 100.59g | 201% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 10.5mg | 58% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 56% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 103% | |
| Sodium | 647.27mg | 153% | |
| Potassium | 304.42mg | 37% | |
| Total Carbs | 2.72g | 5% | |
| Sugars | 1.53g | 35% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 17.72g | 201% | |
| Vitamin C | 2.9mg | 28% | |
| Iron | 1.8mg | 58% | |
| Calcium | 29mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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