Cilantro-Garlic Sirloin with Zesty Corn Salsa Recipe

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Cilantro-Garlic Sirloin with Zesty Corn Salsa
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Ingredients:

Directions:

  1. Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or to desired degree of doneness. Let stand 10 minutes.
  3. Cut steak diagonally across the grain into thin strips. Serve with Zesty Corn Salsa; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2016.19 Kcal (8441 kJ)
Calories from fat 900.75 Kcal
% Daily Value*
Total Fat 100.08g 154%
Cholesterol 807.23mg 269%
Sodium 1693.89mg 71%
Potassium 3346.92mg 71%
Total Carbs 7.95g 3%
Sugars 1.39g 6%
Dietary Fiber 0.78g 3%
Protein 263.79g 528%
Vitamin C 22.7mg 38%
Iron 19.1mg 106%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 205.35 Kcal (860 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 154%
Cholesterol 82.22mg 269%
Sodium 172.53mg 71%
Potassium 340.89mg 71%
Total Carbs 0.81g 3%
Sugars 0.14g 6%
Dietary Fiber 0.08g 3%
Protein 26.87g 528%
Vitamin C 2.3mg 38%
Iron 1.9mg 106%
Calcium 21mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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