Directions:
- In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
- Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
- Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
- Heat through.
- Pour the sauce over the hot cauliflower; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 109.66mg | 5% | |
| Potassium | 360.17mg | 8% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 89.08mg | 5% | |
| Potassium | 292.56mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.46g | 12% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 45.6mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
