Tangy Cauliflower With Peanut Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea! Ingredients:
3 cups cauliflower florets |
1 teaspoon lime juice, fresh |
1/2 teaspoon lime peel, fresh, minced |
2 garlic cloves, minces |
1/4 teaspoon curry powder |
1/8 teaspoon red pepper |
1 tablespoon peanut butter, plus |
1 teaspoon peanut butter |
1/3 cup apple juice, natural |
Directions:
1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
2. Combine rest of ingredients in small saucepan & bring to a low simmer.
3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
4. Toss sauce and cauliflower together & serve warm or at room temperature.
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