Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.95 Kcal (846 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 433.15mg | 18% | |
| Potassium | 84.28mg | 2% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.13g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 4% | |
| Sodium | 489.96mg | 18% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 36.61g | 11% | |
| Sugars | 1.98g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.2g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 9% | |
| Calcium | 111.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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