Directions:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.5 Kcal (8455 kJ) | ||
| Calories from fat | 392.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 40% | |
| Sodium | 4331.49mg | 180% | |
| Potassium | 842.84mg | 18% | |
| Total Carbs | 323.63g | 108% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 81.32g | 163% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 16.6mg | 92% | |
| Calcium | 985.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 67% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 40% | |
| Sodium | 489.96mg | 180% | |
| Potassium | 95.34mg | 18% | |
| Total Carbs | 36.61g | 108% | |
| Sugars | 1.98g | 70% | |
| Dietary Fiber | 1.11g | 39% | |
| Protein | 9.2g | 163% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1.9mg | 92% | |
| Calcium | 111.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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