Directions:
- Stir together all ingredients in a large bowl.
- Store in a tightly covered container in a cool place.
- To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
- To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
- Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
- Select a Basic or White Bread cycle, with a medium or light crust.
- When done, remove from machine and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.66 Kcal (4780 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 2245.37mg | 94% | |
| Potassium | 496.89mg | 11% | |
| Total Carbs | 223.04g | 74% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 11.3mg | 63% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 362.3 Kcal (1517 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 15% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 5% | |
| Sodium | 712.56mg | 94% | |
| Potassium | 157.69mg | 11% | |
| Total Carbs | 70.78g | 74% | |
| Sugars | 5.06g | 64% | |
| Dietary Fiber | 1.8g | 23% | |
| Protein | 12.11g | 76% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.6mg | 63% | |
| Calcium | 60.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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