Place ingredients in bread machine pan in recommended order and set on dough cycle.
Check consistency of dough and add additional water or flour, if necessary.
At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.91 Kcal (1817 kJ)
Calories from fat	86.69 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	67.2mg	22%
Sodium	878.32mg	37%
Potassium	258.14mg	5%
Total Carbs	67.5g	23%
Sugars	2.46g	10%
Dietary Fiber	1.98g	8%
Protein	19.03g	38%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	15%
Iron	4.3mg	24%
Calcium	234.3mg	23%

Amount Per 100 g
Calories	221.2 Kcal (926 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	15%
Cholesterol	34.26mg	22%
Sodium	447.74mg	37%
Potassium	131.59mg	5%
Total Carbs	34.41g	23%
Sugars	1.26g	10%
Dietary Fiber	1.01g	8%
Protein	9.7g	38%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	15%
Iron	2.2mg	24%
Calcium	119.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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