Directions:
- Scald milk in pan.
- Place sugar, butter, and salt in large separate bowl.
- Pour milk into the sugar, butter, and salt bowl.
- Stir until the sugar and salt have dissolved, and the butter has melted.
- When the mixture becomes lukewarm (95 degrees) add in beaten eggs and both packages of yeast and vanilla. stir until well combined.
- Add 4 cups of flour; stir very well.
- Add 4 more cups of flour; stir well.
- Add 2 more cups of flour; mix with hands.
- If dough is easy enough to handle put dough onto floured board. if not add 1/2 cup of flour or until you can pick it up with your hands and place onto board.
- Once dough is on heavily floured board (1/3 cup of flour) knead for 7-8 minutes.
- Once kneaded, see if dough is elastic and smooth, if not knead well for 1 minute.
- Once fully kneaded, place in well – greased bowl and cover dough in the oil or grease. put saran wrap over the clean bowl and then put a kitchen towel over the saran wrap.
- Set in warm place (85 degrees) and let rise for 1 1/2 - 2 hours or until doubled in size.
- Punch down dough a few times and then roll out into a large rectangle (or until dough is 1/2” thick).
- Take 1/4 cup of brown sugar, a 1/2 cup of regular sugar, & 1 heaping tablespoon of cinnamon and mix in separate bowl.
- Melt 1/2 cup of butter in a separate bowl.
- Pour butter all over the dough and evenly coat.
- Then put the cinnamon sugar mixture on top of dough and melted butter to cover totally.
- Roll dough up very delicately to form a log.
- Cut into 1 1/2 circles and place in buttered pie bowl or casserole dish. make sure the rolls are close together and packed in tight.
- Once all rolls put in bowl, place in a free – of – draft area and cover with Saran Wrap and kitchen towel and let sit and rise for 1 hr or until rolls have doubled in size.
- Once rolls have doubled, place in a 375°F oven for 20 minutes or until light brown on top.
- Take rolls out of oven and let cool for 5 minutes.
- Take powdered sugar, vanilla, milk, butter, & water and combine and stir until well combined.
- Coat rolls with the frosting mixture evenly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4085.3 Kcal (17104 kJ) | ||
| Calories from fat | 1213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.81g | 207% | |
|---|---|---|---|
| Cholesterol | 188.01mg | 63% | |
| Sodium | 4090.21mg | 170% | |
| Potassium | 5604.9mg | 119% | |
| Total Carbs | 639.53g | 213% | |
| Sugars | 228.12g | 912% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 84.9g | 170% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.1mg | 100% | |
| Calcium | 615.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 207% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 63% | |
| Sodium | 331.48mg | 170% | |
| Potassium | 454.23mg | 119% | |
| Total Carbs | 51.83g | 213% | |
| Sugars | 18.49g | 912% | |
| Dietary Fiber | 0.92g | 45% | |
| Protein | 6.88g | 170% | |
| Iron | 1.5mg | 100% | |
| Calcium | 49.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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