Tangy Buttermilk Cheese Bread for Your Bread Machine |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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A nice change from a traditional loaf of white bread. Ingredients:
1 1/8 cups buttermilk |
3 cups bread flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons white sugar |
3/4 cup sharp cheddar cheese, shredded |
1 1/2 teaspoons active dry yeast |
Directions:
1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. Select White Bread setting. Start.
3. To bake bread in oven: select dough or manual cycle.
4. Once cycle is complete, shape dough and place in a greased loaf pan.
5. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
6. In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
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