Directions:
- Mixing directions To make starter, follow these steps;*Mix yeast and warm water and check to see if it is working.
- (Fizzing, bubbling), add remaining ingredients.
- Let set out all day.
- Then feed and set in refrigerator for 3 to 5 days.
- To feed the starter, add sugar, instant potatoes and warm water in the same amount you used to make the starter.
- To make the bread follow these steps; Mix with 1 cup of the starter, knead about twenty strokes, place in bowl, lightly coat top with oil, let set overnight till doubled in size.
- Knead and divide in two pieces, knead again, put in greased pans, coat top with butter or oil.
- Let rise till doubled in size.
- Bake 350 for 40 minutes or until done.
- To make more, feed the remaining starter like you did the first time.
- Repeat the feeding every time you make the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.66 Kcal (4730 kJ) | ||
| Calories from fat | 286.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 2017.83mg | 84% | |
| Potassium | 361.84mg | 8% | |
| Total Carbs | 185.68g | 62% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.08 Kcal (1294 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 49% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 552.08mg | 84% | |
| Potassium | 99mg | 8% | |
| Total Carbs | 50.8g | 62% | |
| Sugars | 7.41g | 108% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 7.21g | 53% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.3mg | 47% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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