Homemade Bread Recipe

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Homemade Bread
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Calories
Minutes

Ingredients:

  • 1 cup water
  • 1 tbsp water
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 tsp dry yeast
  • 1 1/2 tsp bread improver (optional)

Directions:

  1. Add ingredients to the bread making machine in the order listed.
  2. Turn on machine.
  3. Select 500g or 1 pound setting and the machine will do the rest.
  4. Turn out on to a cooling rack as soon as the machine stops.
  5. NB: Adding bread improver gives the bread a lighter texture.
  6. Metric measurements are used.
  7. 1 tablespoon = 4 teaspoons or 20ml.
  8. 1 cup = 250ml.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.25 Kcal (1190 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 0.1mg 0%
Sodium 601.9mg 25%
Potassium 94.06mg 2%
Total Carbs 58.08g 19%
Sugars 0.83g 3%
Dietary Fiber 2.27g 9%
Protein 9.14g 18%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 225.12 Kcal (943 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 0.08mg 0%
Sodium 476.69mg 25%
Potassium 74.49mg 2%
Total Carbs 46g 19%
Sugars 0.66g 3%
Dietary Fiber 1.8g 9%
Protein 7.24g 18%
Vitamin C 0.1mg 0%
Iron 3mg 21%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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