Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.29 Kcal (4946 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 2369mg | 99% | |
| Potassium | 441.84mg | 9% | |
| Total Carbs | 213.52g | 71% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 30% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 13% | |
| Sodium | 479.6mg | 99% | |
| Potassium | 89.45mg | 9% | |
| Total Carbs | 43.23g | 71% | |
| Sugars | 2.2g | 44% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 7.59g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 62% | |
| Calcium | 28.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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