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Focaccia (Using Bread Machine for the Dough) Recipe

Focaccia (Using Bread Machine for the Dough) Recipe

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Focaccia (Using Bread Machine for the Dough)

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Ingredients:

Serving

2 tsp dried yeast
3 cups bread flour
1 tsp salt
1 tbsp sugar
1 tsp rosemary (dried )
1 tsp oregano (dried )
1 tbsp oil
1 1/2 cups water

Directions:

Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
Select the 'dough' cycle.
When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
(you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
Then, knead the dough lightly (in the bowl) for about 1 minute.
On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
YUM!
Bake at 225°C for about 15 minutes or until golden brown!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.92 Kcal (1746 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Sodium	586.48mg	24%
Potassium	128.03mg	3%
Total Carbs	78.19g	26%
Sugars	1.97g	8%
Dietary Fiber	2.83g	11%
Protein	13.17g	26%
Vitamin C	0.2mg	0%
Iron	4.3mg	24%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	207.35 Kcal (868 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	9%
Sodium	291.67mg	24%
Potassium	63.67mg	3%
Total Carbs	38.89g	26%
Sugars	0.98g	8%
Dietary Fiber	1.41g	11%
Protein	6.55g	26%
Vitamin C	0.1mg	0%
Iron	2.2mg	24%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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