Directions:
- Mash garlic and ginger into paste. Scrape paste into mediumbowl and add coriander, cuming, paprika, fenugreek, turmeric, cayenne, cloves andn 1/2 teaspoon each of s&p. Add yogure and 1/4c of oil and whisk until smooth. In glass baking dish, coat the salmon with marinade. Cover w/plastic wrap and refrigerate for at least 2 hours up to 4 hours.
- Light grill. Oil grill grates and oil fish basket. Scrap off excell marinade and lightly brush fish w/oil. Grill over moderate heat, turning once or twice until golden in spots and nearly cooked through, about 8 minutes. Trasfer salmon to platter and serve with grilled naan, cilantro sprigs and cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.29 Kcal (617 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 25.6mg | 1% | |
| Potassium | 95.07mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 17% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 4% | |
| Sodium | 32.75mg | 1% | |
| Potassium | 121.64mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 12.21g | 19% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 74.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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