Directions:
- Trim fat from chicken breasts and discard or add to chicken stock bag.
- Cut chicken breasts into 1 inch cubes.
- Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
- For sauce, heat butter in large skillet on medium heat.
- Saute garlic.
- Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
- Stir in heavy whipping cream, allow to simmer.
- Thread marinated chicken cubes onto skewers.
- Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
- Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
- Rice:.
- In medium sauce pan, briefly saute green onions, onions and garlic in butter.
- Add rice and seasonings, allow rice to cook 1-2 minutes.
- Add water and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Turn off stove, allow to stand covered for additional 10 minutes.
- Remove whole cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.9 Kcal (2449 kJ) | ||
| Calories from fat | 206.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 959.17mg | 40% | |
| Potassium | 462.77mg | 10% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 35% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 22% | |
| Sodium | 127.8mg | 40% | |
| Potassium | 61.66mg | 10% | |
| Total Carbs | 9.5g | 24% | |
| Sugars | 0.52g | 16% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 3.01g | 45% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 0.4mg | 18% | |
| Calcium | 19.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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