Directions:
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
- Stir in cilantro.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.25 Kcal (2161 kJ) | ||
| Calories from fat | 458.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 684.84mg | 29% | |
| Potassium | 620.96mg | 13% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3.7mg | 20% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 160.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 78% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 239.62mg | 29% | |
| Potassium | 217.27mg | 13% | |
| Total Carbs | 6.16g | 6% | |
| Sugars | 2.58g | 29% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 6.7mg | 32% | |
| Iron | 1.3mg | 20% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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