Directions:
- In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
- Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
- Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
- In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 658.72mg | 27% | |
| Potassium | 352.76mg | 8% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 10% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 36% | |
| Sodium | 442.01mg | 27% | |
| Potassium | 236.71mg | 8% | |
| Total Carbs | 10.61g | 5% | |
| Sugars | 1.6g | 10% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 16.73g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
