Japanese-Style Deep Fried Chicken Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp white sugar
1 tbsp minced garlic
1 tbsp grated fresh ginger root
1 tbsp sesame oil
1 tbsp soy sauce
1/8 tsp chicken bouillon granules
1 1/2 lb skinless, boneless chicken breast halves - cut into 1 inch cubes
3 tbsp potato starch
1 tbsp rice flour
oil for frying

Directions:

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.65 Kcal (635 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	91.09mg	30%
Sodium	570.53mg	24%
Potassium	270.05mg	6%
Total Carbs	7.69g	3%
Sugars	0.23g	1%
Dietary Fiber	0.12g	0%
Protein	19.13g	38%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	138.78 Kcal (581 kJ)
Calories from fat	44.39 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	83.36mg	30%
Sodium	522.1mg	24%
Potassium	247.13mg	6%
Total Carbs	7.03g	3%
Sugars	0.21g	1%
Dietary Fiber	0.11g	0%
Protein	17.51g	38%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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